Latent Heat of Water Vapor of Rough Rice, Brown Rice, White Rice and Rice Husk
نویسندگان
چکیده
منابع مشابه
Arsenic Tracking in Iranian Rice: Analysis of Agricultural Soil and Water, Unpolished Rice and White Rice
Since rice is a staple food most consumed world-wide, there have been increasing health concerns regarding exposure to arsenic through rice consumption. Several studies have reported the accumulation of arsenic in rice grains cultivated in regions with elevated levels of arsenic in groundwater or contaminated soil. Therefore the principal aim of this study was determining the amount of arsenic ...
متن کاملSpotlights: Application of rice husk and rice husk ash in organic reactions
Mohaddeseh Seddighi was born in Rasht, Guilan, I. R. Iran (1985). She received B.Sc. in applied chemistry from Isfahan University of Technology (IUT) (2007) and his M.Sc. in organic chemistry from Isfahan University of Technology (2010) under the direction of Professor Abdol. R. Hajipour. She began her Ph.D. studies at University of Guilan under supervision of Professor Farhad Shirini from 2011...
متن کاملSpotlights: Application of rice husk and rice husk ash in organic reactions
Mohaddeseh Seddighi was born in Rasht, Guilan, I. R. Iran (1985). She received B.Sc. in applied chemistry from Isfahan University of Technology (IUT) (2007) and his M.Sc. in organic chemistry from Isfahan University of Technology (2010) under the direction of Professor Abdol. R. Hajipour. She began her Ph.D. studies at University of Guilan under supervision of Professor Farhad Shirini from 2011...
متن کاملthe stady and analysis of rice agroclimatology in lenjan
the west of esfahan province, iran, is one of the most important agricultural areas throughout the country due to the climate variability and life-giving water of zayanderood river. rice is one of the major and economic crops in this area. the most important climatic elements in agricultural activities which should be considered include temperature, relative humidity, precipitation and wind. so...
15 صفحه اولIron absorption from brown rice/brown rice-based meal and milled rice/milled rice-based meal.
BACKGROUND Milled rice is the staple food among Filipinos and is mostly consumed three times a day. Rice as a source of iron could therefore have an important role in the existing 37% prevalence of iron-deficiency anemia in the country. Previous iron absorption studies in Filipinos from rice and rice-based meals were carried out on milled rice but no research was done on brown rice of the same ...
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ژورنال
عنوان ژورنال: Journal of Biosystems Engineering
سال: 2011
ISSN: 1738-1266
DOI: 10.5307/jbe.2011.36.4.267